Table
From candlelit tasting menus to amber-lit cocktails, every venue turns the evening into an occasion.
This side of the house, like the rest of Silvercroft Inn, is experienced in person in Skipton, North Yorkshire; if it is your first time with us, any member of the team will show you the way.
Access is for those aged 18 or older, with identification checked where needed. Our team is available day and night to help shape a visit.
A short menu cooked over the open fire — Dales lamb with roots from the kitchen garden, beer-braised beef with pearl barley, a mushroom and hazelnut pie for the meatless, and a rice pudding finished under the grill. Three courses at an unhurried pace; last orders at ten.
Four cask ales from breweries within an hour's drive of the door, a shelf of some forty single malts, and a plain bar menu — Yorkshire rarebit, potted trout, a proper pork pie — served until midnight beside a fire kept in from the first cold evening of autumn.
Breakfast at the long oak table off the kitchen: eggs from the farm below, dry-cured bacon, oatcakes with heather honey, and coffee made properly. Served from seven until half past ten, an hour later on Sundays.